Reid talks to James Beard Award-Winning Chef and avid Outdoorsman Gordon Hamersley about the beauty of Game Cooking.  Gordon goes into detail, not only about his own experiences in the Uplands, but also about the common mistakes about game care and preparation.  He further gives some simple tips and suggestions on how to make your next game dinner a success.

Todays podcast “Get To The Point” is an interview with Endorsed Guide Steve Grossman of Double Gun Bird Hunts in Staples, MN.  Steve and I discuss how to move around pointing dogs, particularly in tight cover, and we focus on the challenges of approaching wild birds.  We hit on some safety elements, and Steve expounds on his feelings re Orvis.We answer one question, namely from Raymond Straiton of S. Paris, ME, about how to practice woodcock shooting.  

Reid interviews Jordan Smith, Orvis' shotgun expert from the Orvis Gun Room on what to look for and be careful of when buying a used shotgun at gun shows, on the Internet or at auction. 

In this episode, host Reid Bryant interviews Simon Perkins. Simon's family has owned Orvis since the 60's. They talk about what it's like to grow up in a family where hunting and fishing are not simply hobbies, but a way of life. 

In this episode we introduce our new host, Reid Bryant. Tom Rosenbauer of the Orvis Fly Fishing Guide Podcast introduces Reid and then the two of them have a great discussion on why we miss when we think we've done everything right.

Brett and Scott McEnaney go over tips and tricks from other Orvis employees on successful turkey hunting.